Topic: Cooking - Michigan Digital Library Portal - Michigan Memories Search Results

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11. Foods of the foreign-born in relation to health

Date Issued:: 1922-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

12. Henriette Davidis' practical cook book

Date Issued:: 1897-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

13. The Blue grass cook book

Date Issued:: 1904-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

14. Mary at the farm and book of recipes

Date Issued:: 1915-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

15. What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...

Date Issued:: 1881-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

16. The New-England cookery

Date Issued:: 1808-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

17. The Mary Frances cook book

Date Issued:: 1912-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

18. Washington women's cook book

Date Issued:: 1909-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

19. Housekeeping in old Virginia

Date Issued:: 1878-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

20. "Aunt Babette's" cook book

Date Issued:: 1889-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project