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- Description:
- Part of a series of interviews in the Arab American community completed by Dr. Alixa Naff in 1962., The tape contains sections of four interviews. Dr. Naff speaks with Selma B. in Fort Wayne, Indiana; Charles B. in Fort Wayne, Indiana; Alexander M. in Grand Rapids, Michigan; and Nazha H. in Detroit, Michigan. Interviews are largely in English with some Arabic., Selma B. speaks about variations in cooking methods, baptismal ceremonies, and superstitions surrouning menstruating women. Charles B. sings two songs, the folk song Barhoom ya Barhoom and a song about Charles Lindbergh. Alexander M. talks about his arrival in the U.S., the Shrine to the Virgin at Saidnayah, Syria, and the legend of St. Nicholas. Nazha H. talks about courtesy sayings. This list is not exhaustive., and Interview was originally completed on a reel-to-reel tape and was digitized in 2016 through a collaboration between the Smithsonian Institution and the Arab American National Museum.
- Notes:
- Source: Archives Center at the National Museum of American History
- Date Issued:
- 1962-07-01T00:00:00Z
- Data Provider:
- Arab American National Museum
- Collection:
- Oral Histories from the Faris and Yamna Naff Arab American Collection
- Description:
- Typed recipe for homemade alcohols, including berry, dandilion, orange, and vodka.
- Data Provider:
- Arab American National Museum
- Collection:
- Aliya Ogdie Hassen Collection
- Description:
- Hand-written recipes for Buttermilk Fried Chicken and on the second page, Beer Bread.
- Data Provider:
- Arab American National Museum
- Collection:
- Aliya Ogdie Hassen Collection
- Data Provider:
- Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
- Collection:
- Caterino Photograph Collection
- Date Issued:
- 1911-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Date Issued:
- 1846-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Date Issued:
- 1922-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Date Issued:
- 1867-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Date Issued:
- 1920-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Description:
- Michigan State University Packaging Professor Diana Twede delivers a talk entitled, "Shaking our mode of living to its very roots: workers, consumers and the packaging industrial revolution." Twede reflects on the history of packaging, the changes in packaging technology, and what these changes have meant to consumers, workers, and the quality and preservation of food. She also describes the benefits and social consequences which have come from the revolution in modern packaging. Twede is introduced by Professor John P. Beck, Associate Director, Michigan State University School of Human Resources and Labor Relations. Part of the "Our Daily Work/Our Daily Lives" Brown Bag series co-sponsored by the MSU School of Human Resources and Labor Relations, the MSU Museum, and the MSU School of Packaging.
- Date Issued:
- 2011-10-06T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
