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- Description:
- Half-folded dinner menu from the Griswold House, dated Sunday, May 14, 1882. The menu is printed on paper with a color lithograph of a woman reaching for an overhead branch on the front cover, and a girl holding a parasol beneath a sunflower on the back cover. The menu lists a soup, fish, broiled item, roast items, cold dishes, entrees, relishes, vegetables, pastries, and desserts. Van Est and Graves are listed as the proprietors.
- Date Issued:
- 1882-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Liberty Bell-shaped thread-bound menu and program booklet from the Griswold House, dated Monday, July 4, 1904. The menu lists musical selections and dances to be performed as well as meal options. Several of the things listed are themed around the holiday including Bunker Hill Punch, Philadelphia Squab, Independence Pudding, Columbia Sauce, Liberty Bells, Old Glory Ice Cream, and American Cheese.
- Date Issued:
- 1904-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
