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- Description:
- Small ribbon-bound menu and program booklet from the 1916 New Year dinner at the Oriental Cafe. The cover is printed with a gold, red, and green embossed image of a bell enshrouded with ribbons and holly. George G. Poy is listed on the cover as the manager. The interior pages are printed in red and black on green paper. A list of songs, and dances to be performed, under the direction of Archie Dayne, are listed on the first page. A list of dishes comprised of varieties of chopy suey and chow mien, as well as a special dinner menu are listed on the following pages.
- Date Issued:
- 1916-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Menu booklet from the Hotel Wolverine, dated December 31, 1925. The booklet is bound with red yarn, and a green and red image of three bells and the message, "A Happy New Year 1926," are printed on the brown cardstock cover. Both a beverage list and the menu are contained within.
- Date Issued:
- 1925-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Small ribbon-bound menu and program booklet from the 1916 New Year dinner at the Oriental Cafe. The cover is printed with a gold, red, and green embossed image of a bell enshrouded with ribbons and holly. George G. Poy is listed on the cover as the manager. The interior pages are printed in red and black on green paper. A list of songs, and dances to be performed, under the direction of Archie Dayne, are listed on the first page. A list of dishes comprised of varieties of chopy suey and chow mien, as well as a special dinner menu are listed on the following pages.
- Date Issued:
- 1916-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
