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- Description:
- Michelle Napier-Dunnings, Executive Director of Michigan Food & Farming Systems (MIFFS), delivers a talk entitled "Supporting the Many Faces of Farming." Napier-Dunnings talks about the many different types of farms and farmers in Michigan and the goal of MIFFS to connect small farmers with resource opportunities in order to develop profitable and environmentally sustainable livelihoods. She describes a variety of the business activities MIFFS supports in rural, suburban, and urban communities, and the difficulty of growing food in diverse environments. Napier-Dunnings answers questions as she presents. Part of the Michigan State University Libraries' Environmental Series, held at the MSU Main Library.
- Date Issued:
- 2014-03-26T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- A Michigan State University faculty panel discusses the topic "Food and the City" exploring contemporary and historical issues around the topic of food including local and global food sustainability, entrepreneurship, environmental and health implications, and food and history. Melissa Baumann, Associate Dean of the Honors College, convenes the session and moderates. Part of the series "Sharper Focus/Wider Lens" sponsored by: MSU Honors College; Lyman Briggs College; James Madison College; the College of Arts and Humanities; the Departments of Community, Agriculture, Recreation, and Resource Studies; History; Geological Sciences; History; and Agriculture, Food and Resource Economics.
- Date Issued:
- 2013-04-02T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Notes:
- Poster of the WGS/LIB 402 class being offered in Winter 2019. A synopsis of the topic, name of the professor teaching and the length of the class is included.
- Date Created:
- 2019-01-01T00:00:00Z
- Data Provider:
- Grand Valley State University. University Libraries
- Description:
- A Michigan State University faculty panel discusses the topic "Food and the City" exploring contemporary and historical issues around the topic of food including local and global food sustainability, entrepreneurship, environmental and health implications, and food and history. Melissa Baumann, Associate Dean of the Honors College, convenes the session and moderates. Part of the series "Sharper Focus/Wider Lens" sponsored by: MSU Honors College; Lyman Briggs College; James Madison College; the College of Arts and Humanities; the Departments of Community, Agriculture, Recreation, and Resource Studies; History; Geological Sciences; History; and Agriculture, Food and Resource Economics.
- Date Issued:
- 2013-04-02T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- Michelle Napier-Dunnings, Executive Director of Michigan Food & Farming Systems (MIFFS), delivers a talk entitled "Supporting the Many Faces of Farming." Napier-Dunnings talks about the many different types of farms and farmers in Michigan and the goal of MIFFS to connect small farmers with resource opportunities in order to develop profitable and environmentally sustainable livelihoods. She describes a variety of the business activities MIFFS supports in rural, suburban, and urban communities, and the difficulty of growing food in diverse environments. Napier-Dunnings answers questions as she presents. Part of the Michigan State University Libraries' Environmental Series, held at the MSU Main Library.
- Date Issued:
- 2014-03-26T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
