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Institution
Michigan State University. Libraries
27
Collection
Feeding America: the Historic American Cookbook Project
27
Language
English
27
Type
text
27
Place
Northeastern states
4
Virginia
1
Topic
Women cooks
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27
Cooking, American
21
Cooking
8
Home economics
7
Cooking schools
4
Jewish cooking
4
Confectionery
3
Thriftiness
3
Baking
2
Encyclopedias and dictionaries
2
Midwestern style
2
Nutrition
2
Advertising
1
Chocolate
1
Cocoa
1
Community cookbooks
1
Cooking for the sick
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, English
1
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11.
Practical cooking and dinner giving
12.
Miss Corson's practical American cookery and household management
13.
The cook's own book
14.
The frugal housewife
15.
The American woman's home, or, Principles of domestic science
16.
Chocolate and cocoa recipes
17.
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
18.
Common sense in the household
19.
The Settlement cook book
20.
The lady's receipt-book
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