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- Notes:
- Interior view of a barrack in Minden I, which highlights the beds and possessions of a wide range of Allied prisoners. French, Belgian, and Russian POWs, as well as some interned civilians, lived communally in these sleeping accommodations. Some of the POWs are eating their dinners at the table at the right. Rations for each barrack were distributed at the camp kitchen on a barrack unit basis and served to the barrack inhabitants at Minden. This avoided the necessity of long quenes as individual war prisoners waited for their rations and sped up the feeding process.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A British prisoner of war adds a shovel load of coal to the fire which heats the stove where other British POW's prepare a meal under the direction of a German non-commissioned officer. The amount of soup prepared in the kitchen at Limburg is reflected in the size of the ladle and stirrer held by the prisoners. Meals had to be mass produced to meet the nutritional requirements of prison camps three times a day.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This photograph of a boy prisoner looking up at a large German officer became famous for propaganda purposes in the West as it demonstrated mighty Germany subjugating the weak. While the boy is identified as "the smallest Russian" in the prison camp at Puchheim. The Russian army employed young boys as powder monkeys and for other duties. Some boys simply followed their fathers into the ranks when the war began. The boy is carrying a loaf of bread under his arm. He is facing a Bavarian officer, as indicated by the Bavarian coat of arms on his Pickelhaube (spiked helmet), and the sword at his side.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Polish prisoners stroll around the garden in the prison courtyard at Marmosa-Sziget. By growing their own food, POW's could enjoy a diversion and obtain some diversity in their diets. This photograph provides a good view of the exterior of the facility.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This map of the prison facilities at Kastamuni shows where the Turks incarcerated British prisoners in the Lower House camp. The prisoners had access to a chapel, library, restaurant, badminton court, and soccer field, in addition ot the quarters and messes where they lived and ate. After an escape, the Turks severely limited the prisoners' freedom and privileges in the town.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Russian prisoners of war work in their gardens at an unidentified Austrian prison camp. Gardening allowed POW's to spend some time outdoors, improve the appearance of the camp, and, most importantly, helped vary their diet. The prisoners could augment their rations with fresh vegetables. In many camps, prisoners held garden competitions to test their horticultural skills.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British internees work in the prison camp kitchen at Ruhleben preparing soup under the direction of a German non-commissioned officer. This kitchen served the thousands of British civilians interned in this facility.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A French prisoner peels a pile of potatoes in the kitchen at Muensingen in this wood cut. Potatoes were easy to boil in the large camp ovens and provided an important source of starch in POW diets. A cat enjoys sitting in the kitchen behind the prisoner.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This was the dining hall officers used in the prison camp at Heidelberg. Each of the tables is covered with a white table cloth and each place is set with a bowl, plate, and cup. Note the bottles of wine on the back table and on the sill of the rear window.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Fresh-baked bread rolls out of the oven in the prison bakery at Guetersloh. A prisoner holds a loaf of bread. Bread was served with all of the meals in German prison camps and mass production was essential to maintain daily caloric requirements.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
