Search Constraints
« Previous |
71 - 74 of 74
|
Next »
Search Results
- Description:
- Ribbon-bound menu and program booklet for Thanksgiving dinner at the Hotel Cadillac, held on November 28, 1895. The cover is off-white paper with hand-painted lavender and white flowers, and with a ivory-colored ribbon threaded through it diagonally terminating in a bow. The interior pages are printed on cardstock. A list of dishes offered is on the first page. The Swart Brothers are listed as the proprietors at the bottom of the page. A list of musical selections and dances to be performed is on the following page. "1895," is printed on the back cover in a decorative script.
- Date Issued:
- 1895-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Mailer menu from the Hotel Ste. Claire, dated Monday, December 26, 1910. The menu unfolds from an envelope shape with green borders. The hotel's crest and the name of its proprietor John R. Stirling are printed on the flap.
- Date Issued:
- 1910-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Breakfast menu card from the Hotel Pontchartrain, dated January 20, 1918. The recto lists fruit, beverages, cereals, eggs, oysters, fish, specials, steaks and chops, and potatoes. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu for a Fourth of July dinner. The cover is made of white cardstock with an image of a perched eagle, and a bow of red, white, and blue cord threaded through the center holding a small silk American flag on a small wooden pole. A half-tone photo of Russell A. Alger, and the exterior of a long five story building with a central tower, and a large porch, are printed within, along with a list of the meal options, many with names referencing the Spanish-American War.
- Date Issued:
- 1898-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
