Foods of the foreign-born in relation to health

View Item Record

Date Issued:

1922-01-01T00:00:00Z

Data Provider:

Michigan State University. Libraries

Collection:

Feeding America: the Historic American Cookbook Project

Place:

United States

Subject Topic:

Food, Cooking, Immigrants, Nutrition, Cooking, Asian, Cooking, Latin American, Cooking, Italian, Jewish cooking, Cooking, Middle Eastern, International cooking, and Emigration and immigration

Language:

English

Rights:

No Copyright

URL:

https://n2t.net/ark:/85335/m5fh4n