Arrival of Meat Rations at Ulm

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Notes:

Allied prisoners carry butchered meat on their shoulders into the camp kitchen at Ulm under the supervision of German non-commissioned officers. On the black board to the left of the door is the lunch menu planned 1 September 1915. POWs received at least one meat or fish dish every day for protein which was supposed to be the equivalent to rations given to German troops.

Date Created:

1915-01-01T00:00:00Z

Data Provider:

Western Michigan University. Libraries

Subject Topic:

Germany, Ulm, Nutrition, Rations, Camp Kitchen, Allied POWs, German Guards, and World War 1914-1918

Rights:

No Copyright - United States. Physical ownership of materials: Charles Correvon, "Aus deutschen Kriegsgefangenenlagern, Zweite Folge," Frankfurt am Main: Literarische Anstalt, Ruetten und Loening, 1916, 33.

URL:

https://scholarworks.wmich.edu/wwi_pow_camps/724