Mrs. Rorer's new cook book

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Date Issued:

1902-01-01T00:00:00Z

Data Provider:

Michigan State University. Libraries

Collection:

Feeding America: the Historic American Cookbook Project

Subject Topic:

Cooking, American, Cooking, Asian, Cooking, Creole, Cooking, Latin American, Jewish cooking, Cooking, Middle Eastern, Women cooks, Home economics, Restaurants, Hotel restaurants, and Food service employees

Language:

English

Rights:

No Copyright

URL:

https://n2t.net/ark:/85335/m55t0r