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- Description:
- Small 4 o'clock tea menu card from the Hotel Pontchartrain dated, Februrary 12, 1918. Relishes, salads, cakes, ice creams and ices, fruits, beverages, a club sandwich, and side items are listed.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Color postcard depicting the Hotel Pontchartrain from Campus Martius at night, with streetcars, pedestrians, and the Soldiers' and Sailors' Monument in the foreground, and the Hammond Building, Ford Building, and Bagley Memorial Fountain in the background. A sign reads, "Canadian Pacific". Printed on verso: Pontchartrain Hotel and Hammond Building, Detroit, Mich. This View of Campus Martius shows the Hotel Pontchartrain. Soldiers and Sailors Monument built in 1881 at a cost of $70,000. The red building at right is the Hammond Building. The electric sign on top of building is one of the finest in the west and when in action gives a description of the famous Chariot Race of Ben Hur. Handwritten message on verso, postmarked Aug 10, 1911.
- Date Issued:
- 1911-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Postcard
- Description:
- Menu for Thanksgiving dinner at the Hotel Normandie in 1891. The menu is bound in light blue crush embossed paper with a white ribbon and orange wax seal emblazoned with "HN, Detroit" affixed to the cover, and was printed by Winn and Hammond of Detroit. Six pages are contained within. "Thanks Giving 1891," is printed on the third on a green background. A menu is spread across the fourth and fifth pages, listing a variety of dishes ranging from the traditional like stuffed young turkey and sweet potatoes, to stuffed mallard with jelly and fresh lobster. The menu is decorated with small green illustrations of a turkey, a stylized fish, and ten cartoonish characters seated on a long bench eating. "Carr and Reeve" is printed on the last page above a green illustration of a bunch of flowers with their stems wrapped in a ribbon.
- Date Issued:
- 1891-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- General History
- Description:
- Menu for the Sixteenth Annual banquet of the Michigan Commandery Military Order of the Loyal Legion of the United States, held on Thursday May 3, 1900 at the Russell House. The menu consists of three leafs of half-folded beige paper bound between a half-folded cardstock cover with striped red, white, and blue ribbon. An engraving of a soldier sounding a bugle as the sun rises over a military encampment is on the cover, beside the a red, blue and gold, embossed image of a Military Order of the Loyal Legion of the United States membership medal. In addition to meal options, the menu contains a program of pieces to be performed by the Russell House Orchestra under the direction of Professor Van Amburgh, a series of toasts, and the Roll of Officers for 1899-1900. The hotel's crest is embossed in gold and green on the back cover.
- Date Issued:
- 1900-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Color postcard depicting the Rushmere Club on Harsens Island with water in the foreground.
- Date Issued:
- 1903-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Postcard
- Description:
- Color postcard depicting the dining room in the Library Park Hotel. Handwritten message on verso, postmarked Jan 29, 1914.
- Date Issued:
- 1914-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Postcard
- Description:
- Color postcard depicting the Hotel Pontchartrain from the corner of Woodward Avenue and Cadillac Square, with pedestrians in front and an American flag flying from the roof. Handwritten message on verso, postmarked Sep 15, 1907.
- Date Issued:
- 1907-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Postcard
- Description:
- Supper menu card from the Hotel Pontchartrain, dated Monday, February 13, 1918. The recto lists oysters, hors d'oeuvres, soups, fish, chafing dish specialties, special selections, cold meats, salads, and desserts. The verso declares that the hotel is a member of the United States Food Administration, and urges the conservation of food for the war effort. Additionally, a disclaimer on the verso cautions that the management declines responsibility to damage to clothing caused by accidents in the dining room.
- Date Issued:
- 1918-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Christmas dinner menu card from the Hotel Wayne, dated Friday, December 25, 1908. Food selections are listed without prices. The card is printed on cardstock with a linen texture. A green and red image embossed image of a holly twig is printed in the upper left corner.
- Date Issued:
- 1908-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Color postcard depicting the Hotel Pontchartrain from Campus Martius, with streetcars, pedestrians, and the Soldiers' and Sailors' Monument in the foreground. Printed on verso: The Hotel Pontchartrain. Detroit's largest and best hotel, is beautifully situated on the Campus. It is fifteen stories high with three stories underground. This hotel was opened to the public in October, 1907, and is strictly fireproof. It is a marvel of convenience, the underground portion being most important for the comfort of the guests. Over five million pounds of steel were used in its construction. Handwritten message on verso, postmarked Jul 20, 1912.
- Date Issued:
- 1912-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Postcard
