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Institution
Michigan State University. Libraries
8
Collection
Feeding America: the Historic American Cookbook Project
8
Language
English
8
Type
text
8
Place
Southern States
2
Northeastern states
1
Topic
African American cooking
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8
Cooking, American
6
Southern style
4
Cooking
3
Food service employees
3
Hotel restaurants
3
Restaurants
3
Home economics
2
Bartending
1
Community cookbooks
1
Cooking, Creole
1
Cooking, French
1
Formulas, recipes, etc.
1
Household employees
1
Liquors
1
Waiters
1
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1.
Cooking in old Créole days
2.
The ideal bartender
3.
Dishes & beverages of the old South
4.
The Blue grass cook book
5.
Good things to eat, as suggested by Rufus
6.
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
7.
Hotel keepers, head waiters, and housekeepers' guide
8.
The house servant's directory