Search Constraints

1 - 2 of 2
Number of results to display per page
View results as:
List Map Gallery

Search Results

1. French Bakers at Guestrow

Notes:
French bakers prepare bread dough in the prison kitchen at Guestrow while fresh bread cools on the shelves behind them. These bakers had to produce a large amount of bread every day to meet the dietary requirements established by the German Ministry of War.
Date Created:
1918-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries

2. Bread Warehouse at Josefstadt

Notes:
Russian prisoners stack freshly baked bread on cooling shelves in the bread warehouse at Josefstadt, under the supervision of an Austrian non-commissioned officer. Large prison camps went through thousands of loaves of bread every day as bread was served with almost every meal.
Date Created:
1915-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries