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- Notes:
- Internees, children, and French prisoners of war line up for their meals outside of the camp kitchen at Holzminden. The adults have soup bowls ready while the children carry dinner pails.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners work in the prison kitchen at Muensingen stirring soup in a large oven in this wood block print. By using large ovens, the Germans could feed large numbers of POW's efficiently.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Belgian and French prisoners wait patiently in line outside of the kitchen in Zossen to receive a bowl of soup. The same prisoners happily pose for a picture with hot soup after receiving their meals in the camp kitchen. Individual distribution of rations was inefficient but it guaranteed equality between the POW's. Service to barrack representatives represented a faster distribution of rations but German authorities could not supervise the actual disposition inside all of the barracks.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian and French patients in the hospital ward at Friedrichsfeld peel a basket of potatoes outside in the hospital courtyard. Preparing daily rations was a major undertaking in German prison camps.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and British prisoners of war sit and peel potatoes as cooks stir the soup over the stoves. These POW's have a lot of work to do given the vats full of potatoes. It was imperative for the camp kitchen feed thousands of prisoners three times a day to keep all of the POW's healthy.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war line up for their meals at a window counter at the camp kitchen in a German prison camp. The POW's then took their bowls back to their barracks where they ate their meals.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A French prisoner peels a pile of potatoes in the kitchen at Muensingen in this wood cut. Potatoes were easy to boil in the large camp ovens and provided an important source of starch in POW diets. A cat enjoys sitting in the kitchen behind the prisoner.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries