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- Description:
- This 16mm film appears to be a full program entitled "Shurfine Kitchen Karnival" from 1967, starring Martha Dixon. The film is approximately 58 1/2 minutes long according to notes on the canister. It is the only one in this collection that has not been converted to a digital format.
- Date Created:
- 1967-01-01T00:00:00Z
- Data Provider:
- Capital Area District Library (Lansing, MI). Forest Parke Library and Archives
- Collection:
- Martha Dixon Films
- Notes:
- Group of eight men in white aprons attending a cooking demonstration led by a woman in the center, with two men in suits looking on. Photo shows electric stoves, mixers, a box of Cut-Rite wax paper.
- Date Created:
- 1938-03-02T00:00:00Z
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- Group of six men in white aprons attending a cooking demonstration with one other man in a suit looking on, led by a woman in the center. Photo shows electric stoves, mixers, a box of Cut-Rite wax paper, and cans of Hart tomatoes.
- Date Created:
- 1938-03-02T00:00:00Z
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- Women in long narrow auditorium watching a cooking demonstration.
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- A large crowd (mostly women) watch a cooking show on stage. A woman in a white uniform stands behind a few tables with various cookware and food items. In the background, there is a (blurred) woman assisting the cook. There are several tables around the stage with cooking supplies and tools.
- Date Created:
- 1937-10-01T00:00:00Z
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- Photo of a cooking demonstration at the Grand Rapids Gas Light Company with five men in white aprons and one woman, likely the leader. Photos shows a chrome work table and an open refrigerator and gas stove.
- Date Created:
- 1938-03-07T00:00:00Z
- Data Provider:
- Grand Rapids Public Library (Grand Rapids, Mich.)
- Notes:
- This is the interior of the prison camp kitchen at Goettingen where French and British prisoners of war smoke pipes and receive instructions on that day's meal. The cooks prepare the soup in the large stoves and vats of potatoes stand along the walls. Mass production of prepared food was essential for the daily maintenance of a prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners and German staff members prepare dinner in the huge cookers in the background of the photograph of the camp kitchen at Guetersloh. The food will be served in the dining hall in the large pots sitting on the table. Mass production of rations was essential to feed large numbers of prisoners three times a day.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Five British prisoners of war sit on a bench in front of the store room at Limburg peeling potatoes, under the watchful gaze of a German non-commissioned officer. The store room appears full given the bags of supplies behind the window. Note that the British prisoners wear identification bands on their upper left arms.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The meat larder at the Lamsdorf prison camp is full of pork, beef, sausages, and other foodstuffs early in the war (this photograph was taken in 1915). A German cook and an Allied POW work in the storeroom in preparation for the next meal. The Allied blockade of Germany placed a heavy burden on the Germans' ability to feed prisoners of war within a year.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
