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- Notes:
- Russian, French, and Belgian prisoners of war line up at the window of the camp kitchen at Goettingen where they will receive their barrack's ration of food. They will then carry the meals back to their quarters for the final distribution.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A British sailor hands a loaf of bread to a French prisoner under the supervision of a German NCO in the bread warehouse in Zossen. Russian prisoners look on from the right as a British POW loads some bread into a hand truck which will be used to distribute the bread in the camp. Note the stacks of loaves of bread behind the prisoners. Bread was a major component of POW rations in all German prison camps.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This drawing depicts French, Belgian, and British prisoners enjoying the evening smoking and playing cards in the canteen at the officers' camp in Burg. They are served by a Russian orderly and Gladys, the hostess. Prisoners were not totally cut off from the presence of women, who occasionally worked in canteens in German prison camps.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Seven prisoners of war at Ohrdruf enjoy some refreshments outside of their barracks. French, French North African, Belgian, Russian, and British (Scottish) soldiers partake in a social opportunity early in the war.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of French and Russian prisoners of war at Puchheim enjoy an outdoor luncheon of hot soup outside of their barrack.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners set up booths plying a wide range of wares outside of their barracks in Cassel. POW's had access to food and other commodities which they could sell to other inmates. This food complemented the rations the German authorities issued to war prisoners. A German non-commissioned officer checks out the goods for sale at the right.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A French officer tastes the day's soup in the camp kitchen at Limburg, as Russian and German cooks prepare for the distribution of the meal to the prisoners. Feeding all of the men in a prison camp on a daily basis was a massive undertaking in spite of wartime food shortages.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German non-commissioned officers inspect the meat while Russian and French prisoners of war stir the soup. The POW's in this unidentified German prison camp built the camp kitchen, which includes intricate wood carvings.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The camp commandant samples the daily ration in the prison kitchen at Chemnitz. This kitchen employed French and Belgian cooks, to the left, and Russian workers, to the right. Meals were prepared in the large cooker for a large number of prisoners. This usually meant rations of some kind of soup.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A number of incarcerated prisoners (primarily Russian officers with a few French POW's) stand in the courtyard of the fortress waiting for their dinner. There are a number of German guards on the left hand side as well as German staff members to the rear of the group.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries