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11. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N.P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.

Notes:: 88 p. illus. 23cm. and 45th thousand with additions.
Data Provider:: University of Michigan. Libraries
Collection:: New York,: T.L. McElrath and company, and Ann Arbor, Michigan: University of Michigan Library