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- Notes:
- These Russian prisoners are heartily enjoying their meal of soup in the compound of a German prison camp. By the end of the war, most Russian prisoners were constantly hungry because they did not receive parcels from home to supplement their daily rations and were known to scavage garbage dumps for food scraps.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The camp commandant samples the daily ration in the prison kitchen at Chemnitz. This kitchen employed French and Belgian cooks, to the left, and Russian workers, to the right. Meals were prepared in the large cooker for a large number of prisoners. This usually meant rations of some kind of soup.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French bakers prepare bread dough in the prison kitchen at Guestrow while fresh bread cools on the shelves behind them. These bakers had to produce a large amount of bread every day to meet the dietary requirements established by the German Ministry of War.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Polish Legionnaires line up for their dinner ration of soup in the prison compound at Huszt in 1918. Prisoners retrieved large pots of soup from the camp kitchen and ladled out the rations in the open compound. The POW's receive their meals under the watchful eye of a Hungarian guard. The Hungarians interned these Polish prisoners in 1916 when they refused to take the oath of allegiance to the new Polish Regency in Poland.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners eat a dinner, consisting primarily of soup, in the mess hall at Ludwigsburg. Two of their comrades have retrieved the dinner from the camp kitchen for distribution inside the barrack. These quarters provide quite of bit of room with lots of ventilation through the windows on each side of the building. The prisoners slept in bunks along the exterior walls. However, unlike POW barracks found in other prison camps, there are no central stoves to keep the quarters warm in the winter.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners of war carry the daily provision of bread into a German prison camp in these large boxes. German non-commissioned officers and sentries accompany the detail to make sure that the bread reaches the distribution point.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A number of incarcerated prisoners (primarily Russian officers with a few French POW's) stand in the courtyard of the fortress waiting for their dinner. There are a number of German guards on the left hand side as well as German staff members to the rear of the group.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Russian prisoners load a wagon full of apples at a market at Frankfurt-am-Main for transportation to the prison camp. These apples will be pressed into juice and stored in the camp. A German Landsturm sentry stands to the left.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Internees, children, and French prisoners of war line up for their meals outside of the camp kitchen at Holzminden. The adults have soup bowls ready while the children carry dinner pails.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British prisoners of war relax in the compound at Doeberitz in the first few months of the war. They eat at the outdoor tables and live in the tents in the background. These men will provide the labor for the construction of the wooden facilities that will house them in the coming years.
- Date Created:
- 1914-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
