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- Notes:
- A photo of a woman who is topping a table full of cream pies with egg whites. Behind her, there is a rack of pies, the top five rows of which having the egg white topping. The table is also filled with pies, and nearly half of them have the topping.
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A picture of the new freezer building. It is mostly empty, but several pallets sit in the left side. The left wall is made of wooden planks, and on the right side of the picture, it appears as if there are three large brick ovens.
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A photo of the refrigerated cream pie compartment of a truck. The caption reads: "This heavily insulated compartment has large dole plates across the entire back of this cell which are connected to our main plant at night. This insures a 35 to 40 degree temperature all day long while the pies are in transit."
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A photo of a man connecting several trucks to the main amonia refrigerating plant. The caption reads "Trucks Being Connected With Main Ammonia Refrigerating Plant: The very latest feature for delivering cream pies."
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A set of four images. The top two images depict single men working on machines. The bottom two have two men working alongside each other. The caption reads "Here we build our pie cases, labor saving machinery and equipment of all kinds. Some of our greatest improvements have been invented and built in this shop."
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A photo of a man in a bakers uniform. He is removing pies from the oven and placing them on a large rack. The caption reads "Apple pies coming out of the oven," although it is partially cut off.
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A color photo of an object with the Lloyd J. Harris logo. Below Lloyd J. Harris, it reads: "Bakers of the Worlds [sic] Finest Pies."
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A photo of six women as they work to make cream pie shells at several stations. There are also large troughs of the shell mix. The caption reads: "Here you see part of the hand labor which gives you our home made style pies."
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A sepia toned picture of Lloyd J. Harris, President and Founder of Lloyd J. Harris Pie Co. Below his image, it reads: "Mr. Harris is the only owner of a pie company in Chicago who is a master baker himself. He is recognized by all the leading bakers throughout the United States as this country's foremost authority and greatest expert on pies."
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
- Notes:
- A copy of a letter from The Hitching Post Co. addressed to Lloyd Harriss Pie Co. It expresses the relationship of the two companies as driven by the use of whipping cream. It is signed by L. B. Balensi.
- Date Created:
- 1940-01-01T00:00:00Z
- Data Provider:
- Grand Valley State University. University Libraries
- Collection:
- Stories of Summer (project)
