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- Notes:
- French prisoners unload food provisions in baskets from a wagon under the supervision of a German NCO and armed guards. Soup pots sit on the ground to the right. The scene is from the Winter of 1914-1915 and it is cold--many of the prisoners have their hands in their pockets. The prison barracks at Wetzlar stand behind the prisoners.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Civilian internees assigned to Barrack 5 at the prison camp in Ruhleben line up with their soup buckets for their ration of cabbage soup at the camp kitchen. Note the bars across the window of the kitchen, designed to improve internal security.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German non-commissioned officers inspect the meat while Russian and French prisoners of war stir the soup. The POW's in this unidentified German prison camp built the camp kitchen, which includes intricate wood carvings.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners sit in the prison kitchen peeling a huge pile of potatoes at Darmstadt, under the supervision of a German non-commissioned officer. A barrel of peeled potatoes stands next to the sink. To feed a large prison population took a great deal of time, effort, and resources. Many camps acquired machines to peel potatoes to meet POW dietary needs.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners of war carry the daily provision of bread into a German prison camp in these large boxes. German non-commissioned officers and sentries accompany the detail to make sure that the bread reaches the distribution point.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A number of incarcerated prisoners (primarily Russian officers with a few French POW's) stand in the courtyard of the fortress waiting for their dinner. There are a number of German guards on the left hand side as well as German staff members to the rear of the group.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Russian prisoners load a wagon full of apples at a market at Frankfurt-am-Main for transportation to the prison camp. These apples will be pressed into juice and stored in the camp. A German Landsturm sentry stands to the left.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Internees, children, and French prisoners of war line up for their meals outside of the camp kitchen at Holzminden. The adults have soup bowls ready while the children carry dinner pails.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners unload provisions from a train at the prison camp at Guestrow under the direction of German officers and guards. A hand truck sits on the ground in front of the provisions. To feed the large numbers of POW's in parent camps, the Germans had to ship in large quantities of provisions on a regular basis.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A wagon full of bread has just arrived at Ulm and at the table to the right French and Russian prisoners weigh the loaves and inspect the quality of the bread. The bread has to be distributed to all of the barracks and a a fair allocation was important for POW survival. The quality of the bread in Germany, especially in prison camps, deteriorated dramatically during the war as a result of the Allied naval blockade.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries