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- Notes:
- Photograph of the interior of a barrack, probably housing French prisoners, in the prison camp at Minden. As demonstrated by the property hanging on the walls of the dormitory, POW's brought few possessions with them into captivity. Conditions were cramped, although POWs enjoyed individual beds at Minden instead of double- or triple-decked bunks constructed in other camps.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners passed time in a variety of outdoor sports. This drawing shows French prisoners bowling outside of their barrack at Muensingen. A Landsturm guard watches the match intently.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war recover from their wounds in one of the special reserve hospitals established in Berlin by the German authorities. When the patients were finally discharged from the ward, they were transferred to a Stammlager and sent to a labor detachment or exchanged for German prisoners in Allied captivity if their wounds were severe.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The German medical staff conducts inoculations of French prisoners of war in a hospital ward at the prison camp at Meschede. Typhus became the scourge of POW camps and the disease could spread like wild fire in the cramped conditions of the enlisted men's barracks. Prisoners of war from Russia and Romania carried typhus and other infectious diseases into captivity and after the contagion at Wittenberg, German authorities went to great lengths to prevent another outbreak.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French POW's prepare a meal under the supervision of German non-commissioned officers at Minden. All of the meals were mass produced in pressure cookers for the camp's inmates. As a result, prisoners dined on a variety of soups and boiled dishes.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A labor detachment of French prisoners of war repair a defective rail on the tram line on the streets of Frankfurt-am-Main. They work under the supervision of the German sentry to the left.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war unload a wagon of potatoes and a cart of fresh milk from local farmers in the court yard of the prison at Grafenwoehr. They load baskets of food which will be sold in the prison canteen. Prisoners with money could purchase additional food to augment their diets by making purchases in the canteen.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Kaiser Wilhelm II and Crown Prince Wilhelm, with the staff of the German 5th Army, review a parade of French prisoners on the steps of an unidentified French church after a Sunday morning service. The French prisoners are guarded by German Uhlans, Landsturm, and infantry.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Thousands of British, French, and American prisoners languish at the prisoner collection center in Laon (the cathedral stands in the background). The Germans captured these prisoners during their Spring 1918 Offensive in northern France.at Soissons-Rheims.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners recuperate in the garden of a Belgian cloister. A priest speaks to the prisoners as nurses/sisters stand by the door to the building.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries