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- Notes:
- French prisoners of war prepare a meal of soup in a German prison camp kitchen. A German supervisor in the white coat observes the process at the right.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British and French prisoners of war draw their daily bread rations from a cart under the watchful eyes of German Landsturm guards. The British troops, used to white bread, considered the German "Kriegsbrot" to be a poor substitution, especially as the war continued and substitute ingredients were added to replace flour supplies.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German non-commissioned officers carefully inspect food parcels for contraband while British, Scottish, and French prisoners prepare to distribute the censor-approved packets to fellow prisoners. German enthusiasm for detecting banned items sometimes spoiled food preservation by opening cans and tins or cutting through bread and meat products.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A view of the kitchen in Minden II, with the German non-commissioned officer supervisors in the foreground and the French POW kitchen staff in the rear. The day's menu (21 July 1915) is written on a chalk board. Breakfast consisted of coffee; lunch featured beef and potato soup; and dinner offered herring and potatoes.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The camp commandant inspects the daily production of bread in the prison bakery at Quedlinburg. German officers record the production numbers and French bakers remove the freshly-baked loaves. Bread was an important part of the prisoners' diet and each prison had to produce vast amounts of bread on a daily basis.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners of war line up in the compound at Eichstaett with their soup bowls waiting for their evening dinner ration. The POW's went to the camp kitchen to receive their rations. The photograph also shows one of the stone buildings that made up the prison facility.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian and French prisoners man the milk bar at the prison camp at Cassel, selling bowls and glasses of milk to the inmates. German authorities supervise the sale of the milk products. Acquisition of fresh milk from the diary farms around Cassel was not a problem for German authorities in 1915, before the Allied blockade took a toll on the German economy.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Despite the peace treaty between Russia and Germany, the Treaty of Brest-Litovsk (3 March 1918), Russian POW's continued to languish in German prison camps due to the Russian Civil War. Russian prisoners could not return home because the Allies did not want to swell the ranks of the Red Army and rail transportation through Poland was cut off due to the Russo-Polish War. The American YMCA sent War Prisoners' Aid secretaries back into Germany to provide relief for Russian POW's and M.V. Arnold was assigned to the prison camp at Parchim to restore welfare services. This program, developed by the Russian POW's to honor Arnold's work, depicts various scenes in the prison camp: food provided by the Association, a Christmas tree, a boxing match, a view of a camp barrack, and a German sentry guarding the fence. Note the Red Star at the top of the program. Bolshevik agitators infiltrated many of the German prison camps especially after German authorities captured Red Army troops that chose internment in East Prussia rather than decimation by the Polish Army during the Russo-Polish War.
- Date Created:
- 1920-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British internees march to one of the camp kitchens at Ruhleben with their dinner buckets in hand. While theoretically under the command of a German non-commissioned officer, several of the internees appear to be out of step in the march. The British civilians chafed under German insistence on running the camp like a military facility.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Food parcels from welfare organizations or relatives were a critical component of life in a prison camp during World War I. While Allied prisoners received the same rations as German troops, the quality was probably not as favorable. Prisoners survived on these rations, but certainly did not thrive. Several wagon loads of parcels have just arrived at Muenster from the railroad station and prisoners are preparing to unload the wagons for inspection and distribution. Note that the wagons are designed to be pulled by the POW's and not horses. In the background, a large group of war prisoners await the German inspection and release of these parcels.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries