Menu for a Bankers Club of Detroit banquet held at the Russell House on April 3, 1902

Description:

Menu for a Bankers Club of Detroit banquet held at the Russell House on April 3, 1902. The menu consists of a two leafs of beige paper bound with blue ribbon between two beige pieces of cardstock. The cover is printed with a blue engraving of a woman in a flowing robe and a Phrygian cap holding a torch and quill while leaning on a block containing the embossed gold crest of the Bankers Club of Detroit. The menu and a program of pieces of be performed by the Russell House Orchestra under the direction of L. Alberti are contained within.

Date Issued:

1902-01-01T00:00:00Z

Data Provider:

Detroit Historical Society

Collection:

Business/Stores/Retail

Subject Topic:

Russell House, Hotels, Restaurants, Bankers Club of Detroit, and Professional Organizations

Rights:

No Copyright - United States

URL:

http://detroithistorical.pastperfectonline.com/archive/4EFAF4BC-00AC-45A2-BD2B-549377534522