Food Preparation in the Camp Kitchen at Goettingen

Notes:

French and British prisoners of war sit and peel potatoes as cooks stir the soup over the stoves. These POW's have a lot of work to do given the vats full of potatoes. It was imperative for the camp kitchen feed thousands of prisoners three times a day to keep all of the POW's healthy.

Date Created:

1915-01-01T00:00:00Z

Data Provider:

Western Michigan University. Libraries

Subject Topic:

Germany, Goettingen, Camp Order, Camp Kitchen, Work, Camp Work, Nutrition, Rations, Meals, Cooks, French POWs, British POWs, World War 1914-1918, Diplomatic History, European History, Military History, and Political History

Rights:

No Copyright - United States. Physical ownership of materials: D. Carl Stange, “Das Gefangenlager in Goettingen,” Goettingen: Verlag Louis Hofer, ca. 1915, 49.

URL:

https://scholarworks.wmich.edu/wwi_pow_camps/1112