Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.

Notes:

1 p.l., 108 p. 19 cm.

Data Provider:

University of Michigan. Libraries

Collection:

New York,: D. Van Nostrand, and Ann Arbor, Michigan: University of Michigan Library

Subject Topic:

Liquors

Language:

eng

Rights:

http://quod.lib.umich.edu/t/text/accesspolicy.html

URL:

http://name.umdl.umich.edu/AEL4227.0001.001