French Bakers at Guestrow

Notes:

French bakers prepare bread dough in the prison kitchen at Guestrow while fresh bread cools on the shelves behind them. These bakers had to produce a large amount of bread every day to meet the dietary requirements established by the German Ministry of War.

Date Created:

1918-01-01T00:00:00Z

Data Provider:

Western Michigan University. Libraries

Subject Topic:

Germany, Guestrow, Nutrition, Rations, Meals, Camp Kitchen, Bakers, Work, Camp Work, French POWs, World War 1914-1918, Diplomatic History, European History, Military History, and Political History

Rights:

No Copyright - United States. Physical ownership of materials: Wilhelm Doegen, “Kriegsgefangene Voelker,” Berlin: Verlag fuer Politik und Wirtschaft, Photo 18, 1921, 60B.

URL:

https://scholarworks.wmich.edu/wwi_pow_camps/1086