Mary at the farm and book of recipes

Date Issued:
1915-01-01T00:00:00Z
Data Provider:
Michigan State University. Libraries
Collection:
Feeding America: the Historic American Cookbook Project
Place:
Pennsylvania, Pennsylvania, Pennsylvania, and Northeastern states
Subject Topic:
Germans, Cooking, American, Quaker cooking, and Cooking
Language:
English
Rights:
No Copyright
URL:
https://n2t.net/ark:/85335/m58w9s