The philosophy of eating. By Albert J. Bellows, M.D.
- Notes:
- 1, 342 p. illus. 20 cm.
- Data Provider:
- University of Michigan. Libraries
- Collection:
- New York,, Boston,: Hurd and Houghton;, E. P. Dutton and company, and Ann Arbor, Michigan: University of Michigan Library
- Subject Topic:
- Food.
- Language:
- eng
- Rights:
- http://quod.lib.umich.edu/t/text/accesspolicy.html
- URL:
- http://name.umdl.umich.edu/AKM7401.0001.001