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1. Complete Family Brewer, from the Family Magazine

Notes:
Selection from the eighteenth-century cookbook Family Magazine, includes the title page and pages 88-94, featuring the section The Complete Family Brewer. It discusses how to choose a good malt, hops, water, and brewing vessels. Mashing, brewing, and preserving beer is discussed in detail, followed by recipes for strong beer, China ale, “Alderberry-beer” or ebulum, and an improved, and excellently wholesome Purl, a wormwood ale.
Date Created:
1741-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries
Collection:
Beer, food, and home comfort: domestic collections at WMU