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- Description:
- President Barack Obama talks about the Healthy, Hunger-Free Kids Act at Harriet Tubman Elementary School in Washington, D.C., before signing the bill into law. Obama describes the law’s major elements, including providing fresh and healthy food in schools, and improving access to school meal programs. First Lady Michelle Obama describes her interest in child nutrition and her efforts to get the Hunger-Free Kids act passed.
- Date Issued:
- 2010-12-13T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- Michigan State University Packaging Professor Diana Twede delivers a talk entitled, "Shaking our mode of living to its very roots: workers, consumers and the packaging industrial revolution." Twede reflects on the history of packaging, the changes in packaging technology, and what these changes have meant to consumers, workers, and the quality and preservation of food. She also describes the benefits and social consequences which have come from the revolution in modern packaging. Twede is introduced by Professor John P. Beck, Associate Director, Michigan State University School of Human Resources and Labor Relations. Part of the "Our Daily Work/Our Daily Lives" Brown Bag series co-sponsored by the MSU School of Human Resources and Labor Relations, the MSU Museum, and the MSU School of Packaging.
- Date Issued:
- 2011-10-06T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Date Issued:
- 1911-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Date Issued:
- 1846-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Date Issued:
- 1922-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Date Issued:
- 1867-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Date Issued:
- 1920-01-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Feeding America: the Historic American Cookbook Project
- Description:
- Michigan State University Packaging Professor Diana Twede delivers a talk entitled, "Shaking our mode of living to its very roots: workers, consumers and the packaging industrial revolution." Twede reflects on the history of packaging, the changes in packaging technology, and what these changes have meant to consumers, workers, and the quality and preservation of food. She also describes the benefits and social consequences which have come from the revolution in modern packaging. Twede is introduced by Professor John P. Beck, Associate Director, Michigan State University School of Human Resources and Labor Relations. Part of the "Our Daily Work/Our Daily Lives" Brown Bag series co-sponsored by the MSU School of Human Resources and Labor Relations, the MSU Museum, and the MSU School of Packaging.
- Date Issued:
- 2011-10-06T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection
- Description:
- President Barack Obama talks about the Healthy, Hunger-Free Kids Act at Harriet Tubman Elementary School in Washington, D.C., before signing the bill into law. Obama describes the law’s major elements, including providing fresh and healthy food in schools, and improving access to school meal programs. First Lady Michelle Obama describes her interest in child nutrition and her efforts to get the Hunger-Free Kids act passed.
- Date Issued:
- 2010-12-13T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- G. Robert Vincent Voice Library Collection