Search Constraints

Start Over
You searched for: Institution Western Michigan University. Libraries Remove constraint Institution: Western Michigan University. Libraries Topic Camp Kitchen Remove constraint Topic: Camp Kitchen Topic Limburg Remove constraint Topic: Limburg Topic Nutrition Remove constraint Topic: Nutrition
1 - 2 of 2
Number of results to display per page
View results as:
List Map Gallery

Search Results

1. Camp Kitchen at Limburg

Notes:
A French officer tastes the day's soup in the camp kitchen at Limburg, as Russian and German cooks prepare for the distribution of the meal to the prisoners. Feeding all of the men in a prison camp on a daily basis was a massive undertaking in spite of wartime food shortages.
Date Created:
1916-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries

2. Prison Kitchen at Limburg

Notes:
A British prisoner of war adds a shovel load of coal to the fire which heats the stove where other British POW's prepare a meal under the direction of a German non-commissioned officer. The amount of soup prepared in the kitchen at Limburg is reflected in the size of the ladle and stirrer held by the prisoners. Meals had to be mass produced to meet the nutritional requirements of prison camps three times a day.
Date Created:
1915-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries