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- Notes:
- Prisoners enjoyed their meals in the hotel dining room in Bezau (Kreuzstein), which was vastly different from the mes halls that enlisted men used in Austrian captivity. The Orthodox cross on the back table suggests that the officers' mess might have served double duty as a chapel on Sunday mornings.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This is a copy of the menu for Easter dinner in 1916 in the prison camp at Mauthausen; the dinner included wine for POW's.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Two French prisoners create a variety of columns, urns, and planters from cement molds in their workshop at Heuberg. Many of these works would become memorials in the POW cemetery. Note the two pigs rutting around in the background of the photograph. Pork products were a welcome addition to the prisoners' diet.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Indian prisoners prepare unleaven bread from a special wheat flour in an oven in the prison camp at Zossen-Wuensdorf. Indian POW's peer through the barbed-wire covered window to watch the bakers at work. As a propaganda camp designed to recruit Muslim prisoners for Turkish Army service, the Germans permitted the Indian POW's to prepare special meals that were not available in other camps.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries