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- Notes:
- British Indian Muslim troops prepare to slaughter three sheep for dinner at the Muslim camp kitchen in Zossen while French North African POWs watch the processing. Note the pile of potatoes in the background on the ground. Zossen-Wuensdorf was a propaganda camp in which Muslim prisoners enjoyed special privileges. The Germans planned to recruit Muslim POW's to fight for the Sultan in the jihad against the Allies.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German soldiers operate seven potato peeling machines in the prison camp at Wittenberg while POW's watch. Normally POW's would assume the task of peeling potatoes by hand, but the sheer number of potatoes required for meals at large prison camps encouraged the Germans to introduce machinery to prepare potatoes and other meals.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Food conditions were harsh for Russian prisoners of war in German prison camps who did not receive food parcels from home. This drawing depicts two Russian POW's scrounging in used ration pots, which contain rejected food, for scraps to supplement their daily rations. These pots contained garbage from the barracks and well supplied British and French prisoners often threw out many of their German rations.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Five British prisoners of war sit on a bench in front of the store room at Limburg peeling potatoes, under the watchful gaze of a German non-commissioned officer. The store room appears full given the bags of supplies behind the window. Note that the British prisoners wear identification bands on their upper left arms.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war carry their barrack's ration of soup in the large part in the prison compound in Goettingen. They will serve the meal to their messmates in their quarters. This type of distribution avoided long food lines of individual POW's at the camp kitchen; this approach simultaneously prevented German authorities from supervision the final distribution of the rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Belgian prisoners of war line up for their lunch rations with their soup bowls in hand in an unidentified German prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A large group of Russian prisoners are finishing up their soup and prepare for their baths (as demonstrated by the towels over many of their shoulders). German authorities imposed strict bathing regimen on all prisoners of war as an important means in preventing the outbreak of epidemics in camps. The Germans often commented on the Russian prisoners' reluctance to bathe despite the health risks of not doing so.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners leave the camp kitchen at Zossen with bowls of hot soup in hand. They will eat their meals in their barracks.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of French and Russian prisoners of war at Puchheim enjoy an outdoor luncheon of hot soup outside of their barrack.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This store room in Merseburg holds two key materials for any prison camp: a large pile of potatoes sits to the right of the room (an important ingredient in prisoners' daily diets) and a large pile of coal is at the left (coat was a critical source of energy). A prison camp consumer huge quantities of potatoes and coal on a daily basis as part of the camp's operations. These supplies were essential to support the prison camp during the long winter months.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries