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- Description:
- Menu book for a dinner honoring General Russell A. Alger held at the Detroit Club on February 20, 1897. The menu is bound with ribbon in a hardcover covered with white and gold striped fabric with a blue floral pattern. A large gold embossed "A" is printed in the center of the cover. A list of guests, the actual menu (printed in French), a half-tone photo of Alger's home on West Fort Street, and a half-tone photo of a large Second Empire-style building are contained within.
- Date Issued:
- 1897-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu with envelope from the opening dinner of the Hotel Pontchartrain held on Tuesday, October 29, 1907. The menu is bound with whit ribbon in a heavy white paper cover printed with an embossed image of the hotel's crest on the front. Both the dinner's courses, as well as a reproduction of a menu for a dinner given by Madame la Chancelière for King Louis XIII at the château de Pontchartrain are printed within. The envelope is pale blue with an image of the hotel's crest at the upper left.
- Date Issued:
- 1907-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded, Hudson's holiday menu. Santa Bear is depicted on the cover, peeking over the edge of a table holding a salad, roll, glass, and bottle of mineral water. Within, the menu is divided into the sections, "Non-Alcoholic Drink Suggestions," "Soups," "Light Features," "Salads," "Hudson's Holiday Features," "The Grille," "Specialties," "Sandwiches," and "Desserts." The menu is copyrighted "1986 Dayton Hudson."
- Date Issued:
- 1986-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu booklet from the Hotel Wolverine, dated December 31, 1925. The booklet is bound with red yarn, and a green and red image of three bells and the message, "A Happy New Year 1926," are printed on the brown cardstock cover. Both a beverage list and the menu are contained within.
- Date Issued:
- 1925-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Russell House Independence Day menu, consisting of two unbound half-folded pages. A color illustration of a Revolutionary War soldier playing a drum is on the cover. Menus for breakfast, lunch, and dinner are contained within along with a program of musical selection to be performed.
- Date Issued:
- 1905-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded menu from the first Assembly Ball held on December 18, 1907. A black and white image of an Alice Martineau painting of a woman and a man with a horse, in 18th century clothing standing before a mansion, is on the cover. The courses are listed within.
- Date Issued:
- 1907-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Ribbon-bound Russell House Independence Day dinner menu. The cover is red with an color illustration of a man in a long coat and a tricorn hat pulling a vertical rope, presumably to suggest the ringing of a bell. The booklet is bound at the top with red, white, and blue ribbon. A program of musical selection to be performed, is included inside along with the menu.
- Date Issued:
- 1902-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu from a Christmas day dinner at the Hotel Charlevoix, consisting of three pages of heavy paper bound at the top with a red ribbon. A red and green illustration of holly is printed on the front cover along with the message, "Merry Christmas 1913." The menu is printed on the second sheet, with a flat price of $1 listed. The third page contains a "Thought Menu," consisting of a list of positive qualities and sentiments.
- Date Issued:
- 1913-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Half-folded New Year's 1924 menu from the Hotel Wolverine. The cover is printed with a red and green illustration of three bells, and the message, "A Happy New Year 1924." The meal options are listed within.
- Date Issued:
- 1924-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu with envelope from the opening dinner of the Hotel Pontchartrain held on Tuesday, October 29, 1907. The menu is bound with white ribbon in a heavy white paper cover printed with an embossed image of the hotel's crest on the front. Both the dinner's courses, as well as a reproduction of a menu for a dinner given by Madame la Chancelière for King Louis XIII at the château de Pontchartrain are printed within. The envelope is pale blue with an image of the hotel's crest at the upper left.
- Date Issued:
- 1907-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
