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- Description:
- Irene Petrie talks about her World War Two service (July 1942 to September 1945) as a mess sergeant in the U.S. Women's Army Corps. Petrie says that she was motivated by patriotism to enlist and talks about being trained to set up field kitchens, her various duty stations, military regulations, running a mess hall, experiencing discrimination based upon her gender, what it was like to date G.I.s, her U.S. and overseas housing, and the poor military diet. Petrie also talks about preparing food in Southampton, England for troops heading for Normandy on D-Day, talking to the young, nervous troops headed to France during the invasion, her mess team landing on Omaha Beach in early August 1944, later being quartered in the Grand Hotel in Paris, and setting up a field kitchen during the Battle of the Bulge. Petrie is interviewed by Neola Ann Spackman.
- Date Issued:
- 1985-01-28T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Women's Overseas Service League Oral History Project
- Description:
- Margaret M. Lyon talks about her service as a civilian teacher for the U.S. Army in France and Italy from September 1956 to July 1958 and in Japan from August 1960 to June 1961. Lyon says she taught at an elementary school in Louisville, KY before going overseas with the Army and talks about her pay, her responsibilities teaching the children of military personnel, the diverse backgrounds of her students and adjusting to working in very close quarters. Lyon says that she returned to the states after serving in Europe, but took a similar job with the Navy two years later in Japan teaching American dependents and teaching English to Japanese students on a volunteer basis. She also talks about traveling extensively in Japan and throughout Asia. Lyon is interviewed by Dorothy M. Harrison.
- Date Issued:
- 1984-02-01T00:00:00Z
- Data Provider:
- Michigan State University. Libraries
- Collection:
- Women's Overseas Service League Oral History Project