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1. Butchers at Work in the Prison Camp at Freistadt

Notes:
Russian prisoners prepare to slaughter a cow in the butcher shop in the prison camp of Freistadt, under the supervision of an Austrian non-commissioned officer. Several sides of beef hang from the walls of the shop, ready to be cut up for cooking.
Date Created:
1915-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries

2. Distribution of Dinner at Reichenberg

Notes:
Russian prisoners line up for their meal outside the camp kitchen at Reichenberg and await the order from the Austrian non-commissioned officer for the soup distribution to begin. Ration distribution was conducted on an individual basis.
Date Created:
1915-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries

3. Bread Warehouse at Josefstadt

Notes:
Russian prisoners stack freshly baked bread on cooling shelves in the bread warehouse at Josefstadt, under the supervision of an Austrian non-commissioned officer. Large prison camps went through thousands of loaves of bread every day as bread was served with almost every meal.
Date Created:
1915-01-01T00:00:00Z
Data Provider:
Western Michigan University. Libraries