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- Description:
- 25th Annual Report of the Board of Education of the City of Detroit for the Year Ending December 31, 1897. Detroit: Free Press Book and Job Printing House.
- Date Issued:
- 1868-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Education
- Description:
- 53rd Annual Report of the Board of Education of the City of Detroit for the Year Ending June 30, 1896. Detroit: John Bornman & Son, Printers.
- Date Issued:
- 1896-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Education
- Description:
- Elementary and intermediate grades cookbook published by the City of Detroit Board of Education. Used by Carolyn [Crew] Van Zoeren at Angell Elementary in 1938. Preface by J. H. Trybom, Director of Vocational Education. Organized into the following sections: introduction-preliminary lessons, meals, beverages, energy-giving or fuel foods-carbohydrates, energy-giving or fuel foods- fats and oils, body-building foods-proteins, body-building and body regulating foods-mineral matter, flour mixtures, desserts, preserving, sandwiches, and invalid cookery. Notable recipes include: Stewed Prunes, Salmon Loaf, Suet Pudding, Junket Ice Cream, Crab Apple Jelly, Lettuce Sandwiches, Cracker Gruel, Flaxseed Lemonade, and Beef Tea.
- Date Issued:
- 1921-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Education
- Description:
- Manual of the Board of Education and Directory of the Public Schools, Detroit, Mich. October 1, 1907. Revised to January 1, 1908. Compiled by William J. Lee, Secretary. No. 13
- Date Issued:
- 1908-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Education
- Description:
- Manual of the Board of Education and Directory of the Public Schools, Detroit, Mich. October 1, 1907. Revised to January 1, 1908. Compiled by William J. Lee, Secretary. No. 13
- Date Issued:
- 1908-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Elementary and intermediate grades cookbook published by the City of Detroit Board of Education. Used by Carolyn [Crew] Van Zoeren at Angell Elementary in 1938. Preface by J. H. Trybom, Director of Vocational Education. Organized into the following sections: introduction-preliminary lessons, meals, beverages, energy-giving or fuel foods-carbohydrates, energy-giving or fuel foods- fats and oils, body-building foods-proteins, body-building and body regulating foods-mineral matter, flour mixtures, desserts, preserving, sandwiches, and invalid cookery. Notable recipes include: Stewed Prunes, Salmon Loaf, Suet Pudding, Junket Ice Cream, Crab Apple Jelly, Lettuce Sandwiches, Cracker Gruel, Flaxseed Lemonade, and Beef Tea.
- Date Issued:
- 1921-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- 53rd Annual Report of the Board of Education of the City of Detroit for the Year Ending June 30, 1896. Detroit: John Bornman & Son, Printers.
- Date Issued:
- 1896-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- 25th Annual Report of the Board of Education of the City of Detroit for the Year Ending December 31, 1897. Detroit: Free Press Book and Job Printing House.
- Date Issued:
- 1868-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
