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- Notes:
- The camp commandant inspects the daily production of bread in the prison bakery at Quedlinburg. German officers record the production numbers and French bakers remove the freshly-baked loaves. Bread was an important part of the prisoners' diet and each prison had to produce vast amounts of bread on a daily basis.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French POW's prepare a meal under the supervision of German non-commissioned officers at Minden. All of the meals were mass produced in pressure cookers for the camp's inmates. As a result, prisoners dined on a variety of soups and boiled dishes.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A scene in the kitchen of the officers' prison camp in Hannoverisch Muenden. The kitchen staff stands in the background with German non-commissioned officers, Allied enlisted men (who served as the cooks), and several French and British officers. Note the conventional stove in the kitchen instead of the huge pressure cookers designed for mass food production found in enlisted men's camps. Loaves of bread are stacked on the shelves in the back of the kitchen.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The POW kitchen staff, with their German non-commissioned officers, stand with their cooking utensils in front of the prison kitchen at Meschede. The staff, composed primarily of French POWs, is well equipped with a wide range of cooking tools. Note the presence of German officers and several civilians in the back row, which suggests that a camp inspection was underway at the time of this photograph.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries