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- Notes:
- Smiling French and Belgian prisoners pose for a photograph with their bowls of soup in hand at the prison camp at Zossen (including one French North African POW standing on the left side of the photo). These pictures of content prisoners with lots of soup were distributed in the West to counter Allied accusations of starvation in German prisons.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British Indian Muslim troops prepare to slaughter three sheep for dinner at the Muslim camp kitchen in Zossen while French North African POWs watch the processing. Note the pile of potatoes in the background on the ground. Zossen-Wuensdorf was a propaganda camp in which Muslim prisoners enjoyed special privileges. The Germans planned to recruit Muslim POW's to fight for the Sultan in the jihad against the Allies.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war carry their barrack's ration of soup in the large part in the prison compound in Goettingen. They will serve the meal to their messmates in their quarters. This type of distribution avoided long food lines of individual POW's at the camp kitchen; this approach simultaneously prevented German authorities from supervision the final distribution of the rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners leave the camp kitchen at Zossen with bowls of hot soup in hand. They will eat their meals in their barracks.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of French and Russian prisoners of war at Puchheim enjoy an outdoor luncheon of hot soup outside of their barrack.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Two French prisoners team carry their barracks' dinner from the camp kitchen at Muensingen while POW's from other barracks wait for their allotments. In the background is a disinfection wagon for POW uniforms. This water color painting shows the hills surrounding the prison camp.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners carry out hot bowls of soup from the camp kitchen in Zossen and are heading back to their barrack to enjoy their meal. In some prison camps, all POWs had to report to the camp kitchen for their rations while at others two prisoners would visit the kitchen and bring back a large pot of rations which would be distributed inside the barracks.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war eat their lunch outside of their barrack at Hammelburg. They are enjoying a lunch of soup and bread.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners eat a dinner, consisting primarily of soup, in the mess hall at Ludwigsburg. Two of their comrades have retrieved the dinner from the camp kitchen for distribution inside the barrack. These quarters provide quite of bit of room with lots of ventilation through the windows on each side of the building. The prisoners slept in bunks along the exterior walls. However, unlike POW barracks found in other prison camps, there are no central stoves to keep the quarters warm in the winter.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British prisoners of war relax in the compound at Doeberitz in the first few months of the war. They eat at the outdoor tables and live in the tents in the background. These men will provide the labor for the construction of the wooden facilities that will house them in the coming years.
- Date Created:
- 1914-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries