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- Description:
- Menu for the Sixteenth Annual banquet of the Michigan Commandery Military Order of the Loyal Legion of the United States, held on Thursday May 3, 1900 at the Russell House. The menu consists of three leafs of half-folded beige paper bound between a half-folded cardstock cover with striped red, white, and blue ribbon. An engraving of a soldier sounding a bugle as the sun rises over a military encampment is on the cover, beside the a red, blue and gold, embossed image of a Military Order of the Loyal Legion of the United States membership medal. In addition to meal options, the menu contains a program of pieces to be performed by the Russell House Orchestra under the direction of Professor Van Amburgh, a series of toasts, and the Roll of Officers for 1899-1900. The hotel's crest is embossed in gold and green on the back cover.
- Date Issued:
- 1900-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Menu for the Nineteenth Annual banquet of the Michigan Commandery Military Order of the Loyal Legion of the United States, presumably from the Russell House as "salade a la Russell," is among the offerings. The menu consists of four leafs of beige paper bound between a two sheets of beige cardstock cover with a red ribbon. A red, blue and gold, embossed image of a Military Order of the Loyal Legion of the United States membership medal is on the cover. In addition to meal options, the menu contains a program of orchestral pieces to be performed, a series of toasts, and the Roll of Officers of the Michigan Commandery.
- Date Issued:
- 1903-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Collection:
- Business/Stores/Retail
- Description:
- Menu for the Sixteenth Annual banquet of the Michigan Commandery Military Order of the Loyal Legion of the United States, held on Thursday May 3, 1900 at the Russell House. The menu consists of three leafs of half-folded beige paper bound between a half-folded cardstock cover with striped red, white, and blue ribbon. An engraving of a soldier sounding a bugle as the sun rises over a military encampment is on the cover, beside the a red, blue and gold, embossed image of a Military Order of the Loyal Legion of the United States membership medal. In addition to meal options, the menu contains a program of pieces to be performed by the Russell House Orchestra under the direction of Professor Van Amburgh, a series of toasts, and the Roll of Officers for 1899-1900. The hotel's crest is embossed in gold and green on the back cover.
- Date Issued:
- 1900-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
- Description:
- Menu for the Nineteenth Annual banquet of the Michigan Commandery Military Order of the Loyal Legion of the United States, presumably from the Russell House as "salade a la Russell," is among the offerings. The menu consists of four leafs of beige paper bound between a two sheets of beige cardstock cover with a red ribbon. A red, blue and gold, embossed image of a Military Order of the Loyal Legion of the United States membership medal is on the cover. In addition to meal options, the menu contains a program of orchestral pieces to be performed, a series of toasts, and the Roll of Officers of the Michigan Commandery.
- Date Issued:
- 1903-01-01T00:00:00Z
- Data Provider:
- Detroit Historical Society
