Topic: Confectionery - Institutions - Michigan Memories Search Results

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1. Miss Parloa's new cook book

Date Issued:: 1882-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

2. Seventy-five receipts for pastry, cakes, and sweetmeats

Date Issued:: 1832-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

3. Chocolate and cocoa recipes

Date Issued:: 1909-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

4. The complete confectioner, pastry-cook, and baker

Date Issued:: 1864-01-01T00:00:00Z
Data Provider:: Michigan State University. Libraries
Collection:: Feeding America: the Historic American Cookbook Project

5. Behind the scenes in candy factories.

Notes:: 65 p. incl. pl., diagr. pl. 23 cm.
Data Provider:: University of Michigan. Libraries
Collection:: New York city,: The Consumers' league of New York, and Ann Arbor, Michigan: University of Michigan Library