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- Notes:
- French and Belgian prisoners of war line up in the compound at Eichstaett with their soup bowls waiting for their evening dinner ration. The POW's went to the camp kitchen to receive their rations. The photograph also shows one of the stone buildings that made up the prison facility.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian and French prisoners man the milk bar at the prison camp at Cassel, selling bowls and glasses of milk to the inmates. German authorities supervise the sale of the milk products. Acquisition of fresh milk from the diary farms around Cassel was not a problem for German authorities in 1915, before the Allied blockade took a toll on the German economy.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Furlorn French prisoners have finished their dinners in an unidentified German prison camp but their stomachs remain hungry. This photograph depicts the harsh conditions prisoners faced as a result of the Allied blockade.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners work in the prison kitchen at Muensingen stirring soup in a large oven in this wood block print. By using large ovens, the Germans could feed large numbers of POW's efficiently.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This drawing shows the prison compound at Langensalza, including a Russian sentry standing at the inner gate of the barbed-wire fence near a one-story wooden barrack. To the right stand two covered buckets which were probably used to fetch food for POW's inside this compound (the buckets could have also been used for sanitation purposes but the ladle on one of the buckets undermined this possibility). French and Russian prisoners mill about the compound in the background. The Russian sentry is not armed and may be a prison trustee. The Germans and Russians signed an armistice in December 1917 which ended the fighting on the Eastern Front. Because of critical manpower shortages, the Germans employed trusted POW's to serve as guards to replace German troops who were transferred to front line duties.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war in wooden shoes wait to receive their dinner as they stand on a side street in the prison camp at Goettingen. Some POW's have their wash hanging out to dry. You can see the Bismarck Tower on top of the hill behind the barracks.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Food parcels from welfare organizations or relatives were a critical component of life in a prison camp during World War I. While Allied prisoners received the same rations as German troops, the quality was probably not as favorable. Prisoners survived on these rations, but certainly did not thrive. Several wagon loads of parcels have just arrived at Muenster from the railroad station and prisoners are preparing to unload the wagons for inspection and distribution. Note that the wagons are designed to be pulled by the POW's and not horses. In the background, a large group of war prisoners await the German inspection and release of these parcels.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French Alpine troops, an elite army unit, enjoy a lunch of soup at a table inside their barrack at Wetzlar. Two POW's would go to the camp kitchen to fetch the dinner pot and then distribute the rations to the men in the barracks.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French POW's prepare a meal under the supervision of German non-commissioned officers at Minden. All of the meals were mass produced in pressure cookers for the camp's inmates. As a result, prisoners dined on a variety of soups and boiled dishes.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war unload a wagon of potatoes and a cart of fresh milk from local farmers in the court yard of the prison at Grafenwoehr. They load baskets of food which will be sold in the prison canteen. Prisoners with money could purchase additional food to augment their diets by making purchases in the canteen.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries