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- Notes:
- A French officer tastes the day's soup in the camp kitchen at Limburg, as Russian and German cooks prepare for the distribution of the meal to the prisoners. Feeding all of the men in a prison camp on a daily basis was a massive undertaking in spite of wartime food shortages.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners unload food provisions in baskets from a wagon under the supervision of a German NCO and armed guards. Soup pots sit on the ground to the right. The scene is from the Winter of 1914-1915 and it is cold--many of the prisoners have their hands in their pockets. The prison barracks at Wetzlar stand behind the prisoners.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French soldiers, captured during the fighting at Verdun, assemble in a French courtyard, guarded by German troops.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The stringed orchestra at Bautzen, composed of French and Russian musicians, performs outdoors for the prisoners. German soldiers are among the audience circling the orchestra. Note the white identification badge on the front of many of the prisoners' caps.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war unload packages from a railroad freight car at the railroad station at Muensingen under the gaze of a German sentry. Packages from home and relief agencies supplemented the food supplies of Allied prisoners and made their incarceration more bearable.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- After resisting an intensive German bombardment, the French garrison surrendered and marched out of the fortress of Maubeuge near the Belgian border on 7 September 1914.
- Date Created:
- 1914-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- German non-commissioned officers inspect the meat while Russian and French prisoners of war stir the soup. The POW's in this unidentified German prison camp built the camp kitchen, which includes intricate wood carvings.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Recently captured French prisoners at Verdun are questioned by German officers. This interview probably occurred early in the battle, around February 1916, given the winter uniforms worn by the soldiers.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners sit in the prison kitchen peeling a huge pile of potatoes at Darmstadt, under the supervision of a German non-commissioned officer. A barrel of peeled potatoes stands next to the sink. To feed a large prison population took a great deal of time, effort, and resources. Many camps acquired machines to peel potatoes to meet POW dietary needs.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Russian prisoners enjoy a walk with a German non-commissioned officer and a Landsturm guard during their recuperation from wounds or illnesses. These POW's work as assistants in the hospital post office and canteen.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries