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- Notes:
- Russian, French, and Belgian prisoners of war line up at the window of the camp kitchen at Goettingen where they will receive their barrack's ration of food. They will then carry the meals back to their quarters for the final distribution.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Thousands of Russian prisoners line up for their dinner rations in the prison compound at Hammerstein. Their soup will be ladled from the large wooden barrels at the front of each line. This system ensured that all of the POW's received the same rations and worked well during nice weather.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A French officer tastes the day's soup in the camp kitchen at Limburg, as Russian and German cooks prepare for the distribution of the meal to the prisoners. Feeding all of the men in a prison camp on a daily basis was a massive undertaking in spite of wartime food shortages.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners await their dinner outside of their barracks at Wasbek. The meal consists of soup, found in the large pots on the ground with ladles on top. A German non-commissioned officer stands in the center of the group with a ladle in hand, ready to begin distributing the meal. German officers stand in the background at the left.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries