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- Notes:
- French prisoners unload food provisions in baskets from a wagon under the supervision of a German NCO and armed guards. Soup pots sit on the ground to the right. The scene is from the Winter of 1914-1915 and it is cold--many of the prisoners have their hands in their pockets. The prison barracks at Wetzlar stand behind the prisoners.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners unload provisions from a train at the prison camp at Guestrow under the direction of German officers and guards. A hand truck sits on the ground in front of the provisions. To feed the large numbers of POW's in parent camps, the Germans had to ship in large quantities of provisions on a regular basis.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners of war line up in the compound at Eichstaett with their soup bowls waiting for their evening dinner ration. The POW's went to the camp kitchen to receive their rations. The photograph also shows one of the stone buildings that made up the prison facility.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners await their dinner outside of their barracks at Wasbek. The meal consists of soup, found in the large pots on the ground with ladles on top. A German non-commissioned officer stands in the center of the group with a ladle in hand, ready to begin distributing the meal. German officers stand in the background at the left.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Interior view of a barrack in Minden I, which highlights the beds and possessions of a wide range of Allied prisoners. French, Belgian, and Russian POWs, as well as some interned civilians, lived communally in these sleeping accommodations. Some of the POWs are eating their dinners at the table at the right. Rations for each barrack were distributed at the camp kitchen on a barrack unit basis and served to the barrack inhabitants at Minden. This avoided the necessity of long quenes as individual war prisoners waited for their rations and sped up the feeding process.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries