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- Notes:
- These Russian prisoners are heartily enjoying their meal of soup in the compound of a German prison camp. By the end of the war, most Russian prisoners were constantly hungry because they did not receive parcels from home to supplement their daily rations and were known to scavage garbage dumps for food scraps.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The camp commandant samples the daily ration in the prison kitchen at Chemnitz. This kitchen employed French and Belgian cooks, to the left, and Russian workers, to the right. Meals were prepared in the large cooker for a large number of prisoners. This usually meant rations of some kind of soup.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners of war carry the daily provision of bread into a German prison camp in these large boxes. German non-commissioned officers and sentries accompany the detail to make sure that the bread reaches the distribution point.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of Russian prisoners load a wagon full of apples at a market at Frankfurt-am-Main for transportation to the prison camp. These apples will be pressed into juice and stored in the camp. A German Landsturm sentry stands to the left.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners carrying armloads of large loaves of bread form a double line to carry the bread shipment into the prison compound at Zerbst. While many prison camps had bakeries in the prison camp kitchen, German authorities often purchased bread rations from civilian bakers to meet daily rations.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A wagon full of bread has just arrived at Ulm and at the table to the right French and Russian prisoners weigh the loaves and inspect the quality of the bread. The bread has to be distributed to all of the barracks and a a fair allocation was important for POW survival. The quality of the bread in Germany, especially in prison camps, deteriorated dramatically during the war as a result of the Allied naval blockade.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners prepare to butcher a recently slaughtered hog in the prison compound at Danzig. Note the white identification badges on the breast pockets of the prisoners. The pig provided the protein for the POW's for the next meal.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French, Belgian, and Russian prisoners line up outdoors for their allocation of hot soup from the large metal and wooden pots steaming on the ground in the prison compound at Darmstadt. Once the POW's received their rations, they returned to their barracks to eat their meal.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners prepare to slaughter a cow in the butcher shop in the prison camp of Freistadt, under the supervision of an Austrian non-commissioned officer. Several sides of beef hang from the walls of the shop, ready to be cut up for cooking.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners line up for their meal outside the camp kitchen at Reichenberg and await the order from the Austrian non-commissioned officer for the soup distribution to begin. Ration distribution was conducted on an individual basis.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries