Search Constraints
« Previous |
1 - 20 of 74
|
Next »
Search Results
- Notes:
- A group of French prisoners of war carrying their recent purchases march through the streets of Berlin under a German guard. These men probably gave their parole that they would not attempt to escape, which allowed them to shop in the city.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian, French, and Belgian prisoners of war line up at the window of the camp kitchen at Goettingen where they will receive their barrack's ration of food. They will then carry the meals back to their quarters for the final distribution.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This is the interior of the prison camp kitchen at Goettingen where French and British prisoners of war smoke pipes and receive instructions on that day's meal. The cooks prepare the soup in the large stoves and vats of potatoes stand along the walls. Mass production of prepared food was essential for the daily maintenance of a prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A British sailor hands a loaf of bread to a French prisoner under the supervision of a German NCO in the bread warehouse in Zossen. Russian prisoners look on from the right as a British POW loads some bread into a hand truck which will be used to distribute the bread in the camp. Note the stacks of loaves of bread behind the prisoners. Bread was a major component of POW rations in all German prison camps.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war line up for additional food and provisions outside the window of the camp canteen at Limburg. One French soldier, in the line to the left, proudly wears two medals on his chest, while a German non-commissioned officer stands to the right. These prisoners could make their purchases using their prison script (Lagergeld) which they received for their work assignments or from their savings in the prison camp bank.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners and German staff members prepare dinner in the huge cookers in the background of the photograph of the camp kitchen at Guetersloh. The food will be served in the dining hall in the large pots sitting on the table. Mass production of rations was essential to feed large numbers of prisoners three times a day.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war carry their bowls of soup back to their barracks at meal time from the camp kitchen in a German prison camp.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners with money could purchase additional food and supplies at the prison camp canteen. In this drawing, French POW's obtain some food from the soup canteen at Muensingen.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Smiling French and Belgian prisoners pose for a photograph with their bowls of soup in hand at the prison camp at Zossen (including one French North African POW standing on the left side of the photo). These pictures of content prisoners with lots of soup were distributed in the West to counter Allied accusations of starvation in German prisons.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners line up outside a barrack to receive their noon meals at Koenigsbrueck. Soup is on the menu as demonstrated by the meal on the table to the right of the door. Note the unidentified civilian in the foreground of the photograph.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This drawing depicts French, Belgian, and British prisoners enjoying the evening smoking and playing cards in the canteen at the officers' camp in Burg. They are served by a Russian orderly and Gladys, the hostess. Prisoners were not totally cut off from the presence of women, who occasionally worked in canteens in German prison camps.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Seven prisoners of war at Ohrdruf enjoy some refreshments outside of their barracks. French, French North African, Belgian, Russian, and British (Scottish) soldiers partake in a social opportunity early in the war.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners, and civilian internees, enjoy refreshments at the canteen at the prison camp at Celle. The canteen appears to be well stocked with provisions and the POW's have money to make purchases.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- While most enlisted men lived in large dormitory settings, some POW's enjoyed more elegant surroundings. These five French prisoners, probably non-commissioned officers, are enjoying a dinner that includes several bottles of wine and an ample supply of bread, served on a white table cloth. Only one of the participants is in a uniform, which includes a Red Cross armband.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war carry their barrack's ration of soup in the large part in the prison compound in Goettingen. They will serve the meal to their messmates in their quarters. This type of distribution avoided long food lines of individual POW's at the camp kitchen; this approach simultaneously prevented German authorities from supervision the final distribution of the rations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French and Belgian prisoners leave the camp kitchen at Zossen with bowls of hot soup in hand. They will eat their meals in their barracks.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A group of French and Russian prisoners of war at Puchheim enjoy an outdoor luncheon of hot soup outside of their barrack.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Two French prisoners team carry their barracks' dinner from the camp kitchen at Muensingen while POW's from other barracks wait for their allotments. In the background is a disinfection wagon for POW uniforms. This water color painting shows the hills surrounding the prison camp.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war unload a shipment of cabbages from a wagon in front of the prison camp kitchen at Nuernberg. They could expect a dinner of cabbage soup that evening while many of the cabbages would go into storage for future consumption.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Two French prisoners create a variety of columns, urns, and planters from cement molds in their workshop at Heuberg. Many of these works would become memorials in the POW cemetery. Note the two pigs rutting around in the background of the photograph. Pork products were a welcome addition to the prisoners' diet.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries