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- Notes:
- A group of French and Russian prisoners of war at Puchheim enjoy an outdoor luncheon of hot soup outside of their barrack.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Two French prisoners team carry their barracks' dinner from the camp kitchen at Muensingen while POW's from other barracks wait for their allotments. In the background is a disinfection wagon for POW uniforms. This water color painting shows the hills surrounding the prison camp.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Two French prisoners create a variety of columns, urns, and planters from cement molds in their workshop at Heuberg. Many of these works would become memorials in the POW cemetery. Note the two pigs rutting around in the background of the photograph. Pork products were a welcome addition to the prisoners' diet.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- British internees line up with their dinner pails waiting for their lunch rations at the camp kitchen in Ruhleben. A German guard stands by the door near an internee who is already eating his soup. Several of the prisoners appear to be in good human, including the man in the center of the photo wearing his soup bowl as a helmet.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A French officer tastes the day's soup in the camp kitchen at Limburg, as Russian and German cooks prepare for the distribution of the meal to the prisoners. Feeding all of the men in a prison camp on a daily basis was a massive undertaking in spite of wartime food shortages.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners carry out hot bowls of soup from the camp kitchen in Zossen and are heading back to their barrack to enjoy their meal. In some prison camps, all POWs had to report to the camp kitchen for their rations while at others two prisoners would visit the kitchen and bring back a large pot of rations which would be distributed inside the barracks.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- In the evening, after a long day, prisoners often socialized over a cooking fire, preparing some food from their parcels. In this drawing, French prisoners cook a meal at Muensingen. Cooking meals in the barracks was prohibited due to the potential for fires.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war eat their lunch outside of their barrack at Hammelburg. They are enjoying a lunch of soup and bread.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners at Friedrichsfeld sit on benches, enjoying the sun in their garden in front of their barrack. The garden features flowers and squash in a star-shaped design. This type of gardening was very popular in prison camps and helped prisoners pass their idle time. Vegetables helped vary prison fare and would help stem hunger later in the war.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- This table shows the reductions in German food rations between April 1915 and March 1916 for a variety of foods. The statistics clearly indicate the effectiveness of the Allied blockade of German food imports as people had to give up a variety of foods. Prisoners of war also experienced these food shortages, although Allied prisoners received the same rations as German troops. While the reduction in rations had little effect on American, British, and French POW's, because they received regular food parcels from home, the impact of lowered nutritional standards had a serious impact on Russian, Serbian, Romanian, and Italian prisoners.
- Date Created:
- 1921-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries