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- Notes:
- Three Russian prisoners of war with shovels unload a narrow gauge railway car full of potatoes in a German prison camp. A Landsturm guard supervises their work. Railways were critical for transporting supplies to prison facilities for daily operations.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Five Russian prisoners cut up wood scraps to prepare a fire to boil water to make tea in the prison compound at Hammerstein. The wooden barracks in the camp stand in the background. German authorities did not allow prisoners to cook inside of their barracks due to the threat of fire, although tea or water could be boiled on top of the heating stoves during the winter.
- Date Created:
- 1918-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Russian prisoners carrying armloads of large loaves of bread form a double line to carry the bread shipment into the prison compound at Zerbst. While many prison camps had bakeries in the prison camp kitchen, German authorities often purchased bread rations from civilian bakers to meet daily rations.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Belgian, French, and a few English prisoners of war stand in front of the prison kitchen at Kaltenkirchen. These prisoners wear identification numbers on white armbands.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- Prisoners of war line up at the counter of the camp canteen to purchase a wide variety of options. By working inside or outside of the camp, prisoners earned camp script (Lagergeld) which they could use to make purchases at the canteen. This photograph was taken early in the war as the shelves behind the counter are well stocked with a wide range of goods and food. Note that some of the workers providing service at the counter are Russian POW's and that several of the waiting prisoners are wearing wooden shoes.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A wagon full of bread has just arrived at Ulm and at the table to the right French and Russian prisoners weigh the loaves and inspect the quality of the bread. The bread has to be distributed to all of the barracks and a a fair allocation was important for POW survival. The quality of the bread in Germany, especially in prison camps, deteriorated dramatically during the war as a result of the Allied naval blockade.
- Date Created:
- 1915-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- A thriving commercial district emerged on the infield of the race track at Ruhleben. This drawing shows Bond Street, which featured Ye Olde Pond Shops--the canteen, outfitters, and the police station.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- The dining hall at Werl is set for lunch. The tables are covered with table cloths, cutlery, and dishes and there are decanters for liquid refreshment. The room is decorated with pictures on the wall and the prisoners have access to a piano to the left.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- French prisoners of war prepare a meal of soup in a German prison camp kitchen. A German supervisor in the white coat observes the process at the right.
- Date Created:
- 1916-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries
- Notes:
- These Serbian prisoners of war received few, if any, parcels to supplement their rations in German prison camps, due to the collapse of their government. Russian, Serbian, Romanian, and many Italian POW's faced starvation on a daily basis because their countries were overrun by the Central Powers.
- Date Created:
- 1917-01-01T00:00:00Z
- Data Provider:
- Western Michigan University. Libraries